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Quantity
1
Description
Dutch caraway seeds are the seed that makes rye bread, rye bread — nutty, anise-forward, and unmistakable. But their uses go far beyond baking: whole seeds add depth to sausage recipes, homemade crackers, soups, and stews. They're particularly at home alongside chives, thyme, cumin, parsley, and dill. A classic European pantry seed worth ...
