Includes soft wheat flour blend for easy dough handling and classic pastry results
Contains ancient mono-cotlet farro flour for soft texture and versatile use
Natural yeast for authentic fermentation and flavor
Temperature-resistant chocolate drops preserve taste and flavor
No artificial colors, preservatives, or GMOs for clean-baking
Summarized by Shop
All you need to prepare perfect cakes
In the kit you will find: Soft Wheat Flour Type 1, made by a mix of ancient grains that are ideal for sweet preparations (the same one we use for our biscuits) Monococcal Spelt Flour, the most ancient existing variety. This flour is very soft, perfect to prepare tarts or biscuits. You can mix 30% of i
