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A cult-favorite all their own, artisan bakers prepare these classic rolls using a time-tested recipe. Traditional in flavor, yet unique in their crumb (light), crust (chewy), and color (reddish-brown), it's no wonder why they're so popular. Serve them warm with butter or dunk them into soups and chowders for a delicious, hearty meal.
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My brother and sister-in-law said these are really great and went well with the clam chowder.
