Mizuna – Spicy, rich in vitamins and versatile With valuable A, B, and C vitamins and a subtle spiciness, this mustard green, popular in Japan, enriches your diet: With its flavor profile a mix of kohlrabi, broccoli, and arugula, young leaves are great in salads. Steamed or sautéed, older leaves serve as an aromatic side dish – a spicy add...