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Quantity
1
Description
Follow the bayou trail to bold, soulful flavor. Backcountry Creole is a paprika-based Creole seasoning built for gumbo, jambalaya, grilled chicken, shrimp, and salmon. Take your seafood boil to the next level with crab and crawfish seasoned to perfection, or whisk together a homemade Creole remoulade. Every dish is a trail worth blazing.
