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Quantity
1
Description
Ingredients Rooibos, ginger, cinnamon, pepper, cardamom, liquorice, vanilla. Preparation Traditional Measure: 3-4 grams p/ cup Water temperature: 96°C. Infuse: 3-4 min.
Chai Latte -Fill a (sauce)pan with enough water for 50% of a tea cup -Heat unt...
