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Rayo ko Gundruk – Fermented Mustard Greens
Classic Nepali gundruk made from fermented mustard greens (rayo)— earthy, tangy and full of character for jhol, tarkari and achar.
Why You'll Love It
🏔️ Authentic hillside flavor—sun-dried & ...
Reviews
4.0
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M
Mitrajit · February 10, 2026
Rayoko gundruk is transformed into timoorko dhulo anď meat masala. Now planning to make timmurko jhol with meat masala this weekend😀