This is the product description text that will appear here.
Quantity
1
Description
The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. DOSAGE – 10 to 20 g/hl for first fermentation – 30 to 40 g/hl for prise de mousse USAGE For sweet and dry ciders even ...