Protein Marinara

The nutrition and most ingredients are great. I was very much hoping to make this a regular part of my diet. Unfortunately, the inclusion of erythritol has turned me off due to the cooling sensation and overly sweet taste. I would love to try a version eliminating that as just the monkfruit should be sufficient, letting the flavor of the natural ingredients shine.

The only drawback was the amount of garlic used. Wow that was potent! Need to rework the recipe, and use less garlic.

Living with Crohn’s disease has its challenges, including finding the right meal ingredients. Forté has provided me with a consistent intake of high protein marinara, often resulting in a full belly yet wanting more of the desirable taste. I would highly recommend giving Forté a try!