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Teaches sensory skills for identifying basic tastes and intensities in coffee for deeper appreciation
Introduces olfactory skills, including the ability to detect 36 coffee aromas for a more nuanced sensory experience
Practical application of sensory assessment to evaluate coffee brew quality for home brewers and professionals
Encourages sharing and describing sensory experiences to enhance communication and understanding
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Building Sensory Skill - One Cup at a Time
Drinking a cup of coffee is a heady experience. The complex mix of strong aromas, intense flavors, acidity, and bitterness, combined with the sensations in the mouth of body, texture, and temperature, can be overwhelming. Trying to describe or evaluate this complexity in a way others can understa