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1
Description
The trick is in treating fire as an ingredient, not a medium. Aaron Franklin and Jordan Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an old pro looking for new tips or have just purchased your first grill or sm...
Reviews
5.0
14 ratings
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Great book and great information in typical Franklin style!