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Quantity
1
Description
Thin slices of beef dipped in egg batter and pan-fried until golden (yukjeon) — like delicate Korean beef fritters, served with a tangy green onion salad that cuts the richness. A holiday favorite. Not spicy. How to eat: Warm briefly in a p...
Reviews
4.6
5 ratings
5
4
3
2
1
Not bad
It’s tasty, but the portion size I felt was a little too late for the price