Digital recipe PDF for home baking. This is the sponge formula we use at Anges de Sucre: moist, tender, reliable and sturdy enough for layered cakes. Oil replaces butter in the batter, so there is no waiting for butter to soften and no creaming stage. Granulated sugar keeps the method simple, while buttermilk or yoghurt gives the crumb fla
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Excellent. Use it for all my baking now. Thank you.