The process of making our pomegranate paste is meticulous. First, carefully selected pomegranates are granulated, the paste is extracted, and the pulps and seeds are separated. The pure paste then gets boiled at a low temperature of 149°F under a vacuum. This technique helps us maintain the health benefits of the pomegranate paste at its
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Tastes wonderful, especially mixed with lemon olive oil.
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Melanie · September 16, 2026
LOVE this Pomegranate Paste. I have used it mixed with lemon olive oil for salad dressing, over goat cheese and over vanilla ice cream. All Delicious!
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Joey · July 15, 2026
Great quality and flavor, lots of uses. They provided some recipe ideas as well, which is always nice to have.