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Quantity
1
Description
Make the perfect quick and easy poached eggs in just 3 minutes!
So easy to use!
First, bring a saucepan of water to 90ºC - 95ºC (the key is not to let it break into a boil).
Place the Egg Poacher over a glass and break an egg into it. Any excess condensation will drain off through the strainer. Don't worry the egg white will remain!
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