- Fruitiness
- Picual 7.6, Arbosana 5.3, Cobranosa 7.9
- Bitterness
- Picual 4.2, Arbosana 2.5, Cobranosa 3.4
- Pungency
- Picual 4.3, Arbosana 3.0, Cobranosa 4.7
- Intensity
- Mild (Picual, Arbosana), Medium (Cobranosa)
- Oleic Acid
- Picual 76%, Arbosana 72%, Cobranosa 71%
- Free Fatty Acid
- Picual 0.26%, Arbosana 0.16%, Cobranosa 0.17%
- Peroxide
- Picual 4.9 meq/kg, Arbosana 3.32 meq/kg, Cobranosa 4.5 meq/kg
- DAGs
- Picual 93 Ppp, Arbosana 95.8 Ppp, Cobranosa 95.695 Ppp
- Squalene
- Picual 8178, Arbosana 3061, Cobranosa 8178
- Alpha Tocopherols
- Picual 258, Arbosana 297.4, Cobranosa 258
- Crush Date
- October 2024
- Country of Origin
- Portugal