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Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat.
We’ve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch.
Made wit
4.9
89 ratings
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Hatch Chile was just right!
Flavored conventional chips often taste very fake and processed. We're already converts to the superiority of MASA, but I tend to prefer the simple corn flavor, and adding additional flavors with fresh ingredients. Hatch
Chile, by contrast, was delicious and not overdone. Good job, MASA!
K
Kimberly · September 5, 2026
while a chip is excellent crunch, the seasoning on these really don't hit compared to other chips I've had.