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Quantity
1
Product specificity
An assortment full of umami flavor made with kombu produced in Hokkaido and Japanese cherry blossoms.
When you pour hot water, the petals will gently open as it revealing its scent of cherry blossoms. It is an auspicious...
Reviews
5.0
3 ratings
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Very Tasty not too salty. Beautiful to watch the sakura unravel in the water