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Caraway fruits, or so-called ‘seeds,’ have a pungent, anise-like aroma and are used to flavor cakes, breads (particularly rye bread), cheese, liquors, baked apples, and cabbage (particularly sauerkraut), and as a pickling spice. Probably one of the oldest spices cultivated and consumed in Europe, the use of the English term ‘caraway’ date
