Butter whipped with Parmesan, garlic, parsley and lemon, then smothered over a Bread Club sourdough baguette. Outrageously good.
The perfect side to our Bolognese, Slow-cooked Lamb Ragù, Vodka & Nduja Pasta Sauce and Glenby's Lasagne – or tear it apart and dip into our Minestrone Soup.
