Slow-cooked until the lamb shoulder surrenders completely, this rich, herb-laden ragù is built on tomato sugo, white wine and a classic soffritto of carrot, celery and onion. Deep, unctuous and unapologetically comforting.
Hagen's grass-fed lamb braised low and slow with rosemary, thyme and parsley, then finished with a splash of white w
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Lamb Ragu
Delicious lamb sauce I paired ours with pappadell pasta…seriously good!!
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Jill · 8 days ago
I froze the Lamb Ragu Pasta Sauce, it de-frosted just fine and the flavour and texture of the meat was yummy
S
Suzanne · May 24, 2026
Delicious pasta sauce!
This ragu is so tasty. The meat is beautifully tender and flavour is very good. I cook it with noodles and vegetables. It is a most generous serve for four people or two people for two meals. Worth ordering!
