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Meet Le Petit Pain, the little sibling of our Gluten Free French Baguette. Made with the same traditional recipe and the same amount of dough as our full-size baguette, but shaped into a plumper 8-inch loaf, it delivers the same crusty exterior and soft, chewy interior in a size that's perfect for sandwiches. Split it lengthwise for a hea
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It is as perfect as the other baguette, just plumper. I slice this bread diagonally into thin slices, toast it and put spread on it, humus or goat cheese.
The other, thinner baguette, I slice lengthwise, top it with garlic butter, tomatoes, black pepper and mozzarella cheese and bake it in my toaster oven (350°, 10 minutes). When it comes out, I sprinkle on fresh basil and olive oil. This is my summer favorite.
Two similar breads, two different uses.
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Beate · September 20, 2026
Love these little loves. Perfect for a sandwich. Taste like regular bread!
