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Quantity
1
Description
Reverence Sourdough (Gunnedah, NSW) makes their Grain loaf using grains, flour/water/salt & a Starter, so NO preservatives are used in the making of this loaf. Starts out as a heavy 1kg loaf which shrinks down a little during the baking process to anything from 800g+ (I have weighed them so I know this to be true!)
24 hour fermentati...