Pun Chun “Chicken” Biscuits Kai Zhang Peng

The KCP should be chewy and not crisp and crumbly

The thick KCP should be chewy and not crisp and crumbly . That s the reason I prefer it compare to the thin crunchy type. Very disappointed although the flavour is still original.

Authentic

The chicken biscuits as they call it are really authentic in its flavour, texture. It is interesting how they captured the same flavour as how I remembered eating as a teenager