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Description
For everybody excited about exploring the unique cuisine and food culture of Malaysia and Singapore, this book is the perfect primer. It introduces the key specialities of each region, covering their history and significance to the local pe...
Reviews
4.8
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It is a nice book, tackling the food scene from different angles.
Would have liked it more with recipes :)
O
Orsolya · January 5, 2026
A real travel for foodies.
Perfect book for foodies who are hungry to discover Malaysian and Singaporean cuisine, or want to prepare their next travel. I love it!