Smoked Spanish Paprika XL 7 oz.

Good Stuff

Like it on my eggs and pork belly.

The Very Best

I am a professional baker with over 25 years of experience, and an avid sausage-maker and charcuterie enthusiast. I ran into this Smoked Paprika when researching ingredients for baking and sausage-making, and I am glad I did. This is the most fragrant, full-bodied, floral, deep, and smooth smoked paprika I have ever encountered. The paprika stands on its own, and the smokiness underlines and enhances its richness, and does not overwhelm the subtle paprika notes. This is an amazingly good product for baking, soups, stews, barbeque rub, chili, wings, dips, and sauces. You will never go back to anything else.