Memphis Zero Heat - Wing Rub

Memphis Zero Veggie Scramble

One of my go-to breakfasts is a veggie scramble. In summer, I pick Swiss Chard fresh from my garden to have with my eggs. I added 1/2 teaspoon of Memphis Zero to my greens as they were wilting. Then scrambled two eggs, poured over the greens, cooked, and finished with hot sauce and voila - an elevated morning (or anytime) meal.