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Quantity
1
Description
Nina Cassava leaves are a staple food in many parts of Africa, where they are often cooked and eaten as a vegetable. They are rich in vitamins and minerals, particularly calcium and iron. The leaves have a slightly bitter taste and a distin...
Reviews
5.0
4 ratings
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Mrs Forevastr8
It's hard to find casva in the us tank papa god for sasun, they fulfilled my wishes ❤️🌹🌴🎱 my husband is going to eat very well