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Quantity
1
The Picanha, also known as "Top Sirloin Cap" or "Coulotte," is a great cut for the grill! It's typically portioned into the rump or round but we got creative and portioned it as a steak! It has a delicious outer layer of fat that slowly co...
Reviews
4.5
46 ratings
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Delicious Cut. Good Buy.
There's something about the color of white oak pastures beef where I can't look at grocery store beef the same. Buy, you won't be disappointed.
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immanuel · 4 days ago
Amazing Picanha Steak
It cooked up nice and tender and the fat had so much flavor! I'm on a serious health journey so finding high quality, UNAGED and GRAIN FREE meat has changed my life. Placing another order today!