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The Picanha, also known as "Top Sirloin Cap" or "Coulotte," is a great cut for the grill! It's typically portioned into the rump or round but we got creative and portioned it as a steak! It has a delicious outer layer of fat that slowly cooks into the steaks, creating something delicious to be shared with the ones you love.
Our Picanha s
4.6
53 ratings
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Delicious!
So delicious and tender thank you white oak pastures for this meat
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Fernando Ā· October 26, 2026
LOVE IT!!
my new favorite! MmMmMmM MMMMMMM!!!
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Michael Ā· October 21, 2026
Good quality
I loved the picanha! But also the service, I received the meat on time and hard frozen!