Medium roast delivers a smooth, complex flavor profile for versatile enjoyment
Decaffeinated using ethyl acetate for a clean, chemical-free process
Single origin from Antioquia region ensures traceable, high-quality beans
Balanced sweetness of cane sugar and dark chocolate for a satisfying cup
Award-winning Gold Bean status highlights consistent quality
Colombia Single Origin Decaf Espresso Medium Roast Dark Chocolate, Cane Sugar, Grape
From the first sip you will find a velvety richness, like dark chocolate melting on your tongue. It’s followed by a subtle, natural sweetness of cane sugar, and just a hint of ripe grapes that adds a touch of brightness. The medium roast brings out the coff
Origin
Colombia, Antioquia region
Roast
Medium
Decaffeination Method
Ethyl acetate (chemical-free)
Cultivar
Caturra
Harvest
April-July
Elevation
1800-1900 m
Form
Whole bean and ground options
Shelf Life
16 weeks from roast date
4.8
204 ratings
5
4
3
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1
My favorite decaf whole beans
S
Shan · October 11, 2025
Decaf for Afternoon and Evening
I was looking for a decaf coffee for the rest of the day. This is straight forward and pleasant. I like to add a little cinnamon to it. I’ve bought this before and will buy it again.
M
Margaret · December 11, 2023
Love It
I love this coffee. But I wish it wasn’t the only kind you make in DeCaf. I like Dark Roast. But I’m only allowed Decaf.