Traditional late winter production ensures authentic flavor and texture
Estate-grown sap from each tree provides natural, pure syrup
No additives or preservatives for a clean, wholesome product
Versatile use as a pancake topping, waffle glaze, or baking substitute
Summarized by Shop
You Can Taste the Difference Camphill Village maple syrup is crafted in a traditional style. In late winter our Estate crew visits each sugar maple tree in our village, collecting sap before boiling it down in our sugarhouse. When it finally becomes a thick, rich syrup, it is bottled without any additives or preservatives. From there you c