The Dambi Uddo drying station, high up in the hill of Shakiso, Guji, buys cherry from roughly 100 small-holder farmers. While the norm in Latin America is for farmers...
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Delicious, every time!
It is no surprise that Georgio and his team deeply understand coffee sourcing and roasting. If you've tried any of their roasts you know it. However, if a light roast is your thing and you enjoy flavors and aromas that fall a bit outside the norm, Georgio's Ethiopian beans deliver the goods! This particular batch was outstanding... and so was the one before this... and the one before.