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Description
Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mm:
Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusa’s standout features their ability to blend handmade techniques and mass pr...
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Tadafusa Gyuto, Blue Steel, 240 mm
I previously had a small utility knife of the same Tadafusa series. But the gyuto takes it a different level. Its weight is perfect as well its balance. It is finished to an amazing perfection. I was surprised to see that it cuts raw meat and fish as perfectly as my white steel Yanagiba. The price is really good for what the knife is, and also its delivery was very smooth.