Compact 58 mm blade length: Offers excellent maneuverability for detailed kitchen tasks
Durable mirror-polished stainless steel handle: Provides a comfortable, secure grip
Easy-close snap cap: Allows quick and safe blade closure
Made in Japan: Guarantees artisanal quality and craftsmanship
Summarized by Shop
These Kanichoki scissors are made by Toribe Seisakusho in Sanjo, Niigata Prefecture, a city famous for its blade production, and are designed specifically for peeling crabs and shrimp. The back of the blade is rounded, so you can peel the shells cleanly without damaging the meat. In addition to peeling crabs and shrimp, they are also re
