Maruhide’s highest grade of fresh Santa Barbara uni and Michelin Chef favorite. Carefully arranged in a wooden tray for a beautiful presentation.
Wild red sea urchin from Santa Barbara is larger and sweeter than Bafun uni in Japan. 1000 pounds of sea urchin only yields about 5 trays of premium grade uni. We crack, pack, and process your o
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There is no Uni on the market that’s better! They are a small business and they have a superior product!