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Quantity
1
Description
Excellent balance of marbling and lean, with a fine grain and rich, juicy umami.
[Meat marbling: high]
Chef's recommended way to eat: Use the meat's natural delicious fat with a little salad oil, a little salt and pepper, and then grill it quickly over high heat. Serve with wasabi, lemon, or ponzu sauce. You can also add vegetables to the...
