Adaptable to clay soils and various conditions for reliable yields
Strong, tall tops make harvesting easy and efficient
Produces sweet, crisp roots ideal for fresh eating or roasting
Certified organic and heirloom variety supports biodiversity and tradition
Danvers 126 (Daucus carota) is a dependable no-frills heirloom carrot perfect for production on small farms. It's sweet and crisp for fresh eating and creamy and succulent when roasted or in soups. An archetypal carrot in shape: blocky shoulders; 8-10" steeply-tapered roots; bright orange color; strong, tall tops for easy harvesting. Danv
Days to maturity
70 days
Plant type
Biennial
Root shape
Blocky shoulders, 8-10 inch length, steeply tapered
