Learn how to make vegan mooncakes (or yuèbĭng 月饼), an iconic sweet delicacy eaten during Mid-Autumn Festival to celebrate the year's harvest and gather with family!
Get hands-on in this fun and intimate class taught by Jennifer Yee, owner ...
Reviews
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Great first time experience
It was really fun to make my own mooncakes for the first time. Instructions were easy, staff friendly and helpful, and highly recommend!
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CC · November 1, 2025
Delightful
It was fun to learn about the history of mooncakes and to make some with friends in the back garden. Loved sampling Bakers Bench pastries too -- so delicious!-- and exploring the other eateries there. A surprising foodie haven. I was thrilled to take home so.e of the black sesame almond filling to.mix into my coffee and spread on toast. Thank you Rooted Fare and Bakers Bench!
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ELAINE · October 11, 2025
So much fun and so delicious
We had a wonderful time learning to make mooncakes at the workshop. The organizers set things up so well that all we had to do was follow their instructions (easy ones!) and we had authentic-looking and tasting mooncakes, Highly recommend!