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Quantity
1
Dial in your low & slow smokeshow! Add some smoky wood-fired flavor to finish your favorite foods. NOMAD Smoking Wood adds a classic Texas-style flavor profile to beef, chicken, fish, pizza, pork or veggies...
Uniform hardwood splits ar...
Reviews
4.9
77 ratings
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Easy and Effective for any BBQ Level
The oak smoking wood was super easy to use and added a good smoke flavor to my chicken thighs. I used 7 of the Nomad coal briskets then added 4 oak pieces. With all my vents open, I was able to keep ~275F and smoked 10 chicken thighs. I highly recommend but remember do not crowd the grill with coal or it will smother.
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Zachary · May 18, 2026
Top notch just like all NOMAD products!
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Adam · 4 days ago
The smoking woods hav been great for me so far. Gives food an amazing flavor
