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Our Giadzy organic paccheri is a delicious pasta with a colorful past. Its name comes from the Neapolitan word for "slap," for the noise that happens when the cooked pasta is mixed with sauce, but that’s only the second most interesting thing about it: This may be the only pasta ever to have been involved in an international smuggling con
4.6
39 ratings
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Perfect for holding sauce, firm texture - perfect al dente pasta!
M
Michelle · September 12, 2026
I have Celia and I thought I was ordering gluten-free but I guess it was a regular pasta please let me know what I should do with these frosted noodles!
