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The long ribbons of our Giadzy organic pappardelle may remind you of fettuccine or tagliatelle, but a whole lot wider. The shape was invented in Tuscany, and the name is taken from the verb pappare, which in the local dialect means “to gobble up,” often with childish glee. We have no trouble with that part!
Giadzy Pasta is the result of y
4.8
39 ratings
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Love this pasta. Great with a bolognaise sauce. Pasta has such great taste and texture
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Laura · 3 days ago
Best pasta ever.
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Anonymous · October 3, 2026
Excellent pasta, delicious chew! I’m stoked that I bought two boxes.
