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The long ribbons of our Giadzy organic pappardelle may remind you of fettuccine or tagliatelle, but a whole lot wider. The shape was invented in Tuscany, and the name is taken from the verb pappare, which in the local dialect means “to gobb...
Reviews
4.7
31 ratings
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I prefer nests. Pasta seems too thick, I prefer thinner.
B
Bobbi · April 21, 2026
Love this Pasta
Great product! Has a very fresh flavour, cooks in the time specified el dente, definitely notice a difference from other dried pastas…plus we love pappardelle pasta…. a must try!
