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One time purchase
A$29.95
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A$29.95
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Description
Cured beef, brined the traditional way. Corned beef is defined by the curing, not the cut underneath it — this is a butcher's-choice piece, so exactly which cut varies week to week, but it's always chosen for how well it takes to slow, gentle cooking. Best cooked: simmer low in water with your aromatics for a few hours until fork-tender. T...