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1
Roti are traditional flat bread, the difference to a Naan is that a Roti are unleavened. They are perfect to soak up the leftover sauce, or if you’re like me, scoop up the whole meal. 2*100g, serves 2. Preparation, cooking and serving instructions
Frozen product. Defrost before baking, leave them to defrost in the bag to avoid the roti to
4.7
75 ratings
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Anonymous · 15 days ago
The rotis are a great addition to any curry.
The rotis are easy to cook and always rises and puffs up like they should. They are a great addition to any curry. I made them in my youth but now I am leaving up to the chefs, who do a cracking good job. All I have to do is cook them and eat them. Yum!
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Lynette · June 11, 2026
Roti
Love this roti but instructions should be to keep frozen until ready to cook so it is easier to remove the plastic sheets and drop straight into the pan as it is so thin it thaws and cooks rapidly so doesn’t need to thaw. Thawing makes it very sticky and hard to remove the sheet from.
