Gen 1 30-inch Smoker Basic

Filled it with brisket and ribs, it did maintain temperature in the 220-230. However I was surprised it took 15 hours to get the brisket up to 208F internal temperature.. Maybe the power should be somewhat higher….

Terrific Smoker

Great unit easy to use, does great job of smoking.

Recipes

Do you have a recipe book available for instructions and suggestions, award winning methods, rubs for various types of meats and foods to smoke? Thank you