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Description
Region: Kilimanjaro 1,300m - 1,800m Cup: Medium Body, Sweet Winey Acidity Flavor: Rich, Balanced, Dry Red Fruits, Citrus Processing: African bed drying Roast: Light ABOUT THIS COFFEE
Peaberry, known in Spanish as caracol (snail), is a type of ...
Reviews
4.5
4 ratings
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Neutral
Good coffee. Not spectacular. Perhaps it's my own taste-ability. I'm just happy to support your efforts.