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Quantity
1
Description
House made toffee crafted with grass fed butter, Japanese black sugar, brown sugar, and organic cane sugar, slowly caramelized to develop warmth and depth. Layered with toasted Spanish Marcona almonds, white truffle sea salt, and fresh rose...
Reviews
5.0
4 ratings
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Might be addictive!
Sweet and savory, buttery and a bit salty, this toffee would be at home anywhere from a charcuterie board to a dessert buffet. Or in a secret place where your household members can’t find it. Pairs well with champagne, manhattan cocktails and laughter.
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Susanna · November 23, 2025
Amazing!
This marcona almond toffee is so special...incredible and addictive - soooo flavorful and a decadent addition to any occasion!
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Susan · November 14, 2025
The only thing that could improve would be adding chocolate