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Known for its vivid blue blooms and cooling taste, borage brings beauty and brightness to every harvest. Equally at home in cocktails, salads, and edible garnishes, it has long been treasured by chefs, herbalists, and pollinators alike.
3.6
19 ratings
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Not sure why it’s alive
This came wilted but grew off a shriveled little stem. Resilient suckers.
L
Laura · 2 days ago
Gorgeous blue color
I love the way this flower breaks up all the green on my Farmstand.
