This is the product description text that will appear here.
Quantity
1
For this pie we took our traditional recipe of beef bourguignon (only difference is that we cut the pieces of beef smaller), and we covered it with an egg washed puff pastry sheet. The result is a super tasty pie where the ratio fillings vs pastry is in favour of the filling. Gourmet comfort food at its best. Preparation, cooking and ser
4.5
107 ratings
5
4
3
2
1
Fabulous, even the pastry was great !
Fabulous, pastry was great and we were pleasantly surprised that the meat was quite tender and so full of flavour exceeded my expectations.
A
Anonymous · 19 days ago
Your products are fantastic. They are an essential part of our food source.
Thank you and well done.
A
Anonymous · 3 days ago
Amazing flavour with tender meat
This pie has the most amazing flavours and is truly delicious. The beef melts in your mouth and the gravy is rich and divine. My only frustration is that the pastry is only on the top and it can be hard to get it out of the container. It could be better if it was a full pie or the pastry didn't get stuck to the rim. It won't stop me buying it again though. It's too good!
