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Quantity
1
Description
The sweet tart comfort of Granny Smith apples balanced with a gentle kick of New Mexico green chile. The combination is delicious, warming, comforting and invigorating all the same time. A superbly flaky double crust makes it delicious and ...
Reviews
4.3
14 ratings
5
4
3
2
1
This was my first apple-green chile pie but it won't be my last. It was very tasty, with a delicious crust. I so appreciate that it can be made gluten-free.
K
Kay · December 5, 2025
Too much chile skin
The pie was good, but the green chile wasn't peeled very well and we had lots of bites pulling pieces of chile skin out of our mouths. Not great.