This is the product description text that will appear here.
Saving this product will notify you when it’s back in stock
Description
Type
Central Fermentary
Location
Piura and Ayabaca provinces
Tasting Notes
Malt, Sugar cane, Nutty
Varieties
Native Criollos with ~30% white beans
Fermentation Style
Wooden Boxes
Drying Style
Sun dried, shade finished
Elevati...
